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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris




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 | #924795 in Books |  2010-05-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.03 | File type: PDF | 224 pages

||2 of 2 people found the following review helpful.| Hungry Town Exceeds Expectations|By Robert B. Hamm|If you are a foodie, this excellent book should be in your collection. Tom Fitzmorris, a long-time New Orleans food writer, gourmet cook, and fabulous raconteur, has produced a very readable, entertaining treatise on New Orleans' restaurants and culinary traditions. Though not a cookbook per se, the book has enough classic New

Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.
 
In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina and its ...

You easily download any file type for your device.Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything   |  Tom Fitzmorris.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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