[PDF.18gt] Spectral Methods in Food Analysis: Instrumentation and Applications
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Spectral Methods in Food Analysis: Instrumentation and Applications
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| #4692047 in Books | CRC Press | 1998-11-11 | Original language:English | PDF # 1 | 9.25 x6.25 x1.00l,1.67 | File type: PDF | 488 pages | |
Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.
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