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Protein Crystallization, Second Edition (IUL Biotechnology Series)

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 | #1631158 in Books |  2009-04-15 | Original language:English |  9.00 x6.00 x1.25l,1.86 | File type: PDF | 504 pages

||1 of 1 people found the following review helpful.| Very useful book|By Carolina Gutiérrez|The book has been very useful for different level students because is very practice and undestable.
I really can recommend it for study.

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization. Updated chapters on formulation of the protein before crystallization, characterizati...

You can specify the type of files you want, for your device.Protein Crystallization, Second Edition (IUL Biotechnology Series)   |  From International University Line. I was recommended this book by a dear friend of mine.

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