[PDF.66ip] Near-Infrared Technology: In the Agricultural and Food Industries

Near-Infrared Technology: In the Agricultural and Food Industries

[PDF.he05] Near-Infrared Technology: In the Agricultural and Food Industries

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 | #2678240 in Books |  2001-11-15 | Original language:English | PDF # 1 |  11.00 x8.25 x.75l,2.45 | File type: PDF | 312 pages

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Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field.

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