[PDF.10fo] Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology)

Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology)

[PDF.js82] Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology)

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 | #4687398 in Books |  2013-08-27 | Original language:English | PDF # 1 |  9.00 x6.00 x1.25l,.0 | File type: PDF | 512 pages

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The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researchers to look for increasingly effective tools to investigate and deal with food che...

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