[PDF.66bv] Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

[PDF.ve31] Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

Canning Gold: Northern New  Paul B. Frederic epub
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 | #4776228 in Books |  2002-02-01 | Original language:English | PDF # 1 |  8.78 x.76 x5.66l,.0 | File type: PDF | 238 pages

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||2 of 2 people found the following review helpful.| A Sweet Taste of Northern New England History|By thewhitecat77|This little book is a sweet (albeit somewhat dry) taste of the corn canning industry in Maine, New Hampshire and Vermont. The author, Paul Frederic, is Professor of Geography at the University of Maine at Farmington. More importantly, Frederic is also the product of a cornshop town, a hamlet or city whose existence

Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's ins...

You can specify the type of files you want, for your device.Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography   |  Paul B. Frederic. Which are the reasons I like to read books. Great story by a great author.

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